Picked to Die (An Orchard Mystery) Read online

  “Are you going to be personally involved?” Meg asked. When she’d first met Seth, he’d been managing his family’s plumbing business, but his real love was building restoration and renovation. Although plumbing was a good fallback when no one could afford historically accurate renovations to their older homes.

  “If I had my choice, I’d help out with the Historical Society project. It’s an interesting challenge, and I’d like to be sure they retain the historic character of the building. As you know as well as I do, when you start jerking around an old building, you always end up finding other things you need to fix, like rotting sills or termite damage. And if they’re putting in an HVAC system—which, by the way, would be a first in that building—there are issues of windows and insulation and making the building more airtight while still keeping it authentic, at least in appearance.”

  “And you don’t have to vote on that project, so there’s no conflict,” Meg mused, almost to herself.

  “Exactly. The library doesn’t need me, and the school project probably wouldn’t either. The town hall question is anybody’s guess. So that leaves the Historical Society. By the way, I pointed Gail toward an architect who specializes in this kind of project, so they’ve already got plans in hand.”

  “Can it be done before winter?”

  “It’s a tight schedule, but it could work, if everything goes well.”

  “And if it doesn’t?”

  “We seal it up as best we can and hope for a mild winter. At least the collections will be stored off-site.”

  “Speaking of the collections, I know she’s got more documents about this house that I’d love to see, but I haven’t had the time. Maybe when the harvest is over.” Winter, Meg knew from last year—her first as an apple grower—was the slowest time for the orchard. She’d have some long days to fill.

  “How’s the harvest going?”

  Meg shrugged. “I don’t have a lot to compare it to other than last year, but Bree says we’re doing okay. We were lucky that the drought broke when it did. Another couple of weeks and we’d have lost a lot of apples.” Along with most of my very thin profit margin.

  “Everything working out with the pickers?”

  “So far. Most of the regulars are back, bless them, although we lost one to a competitor over in Belchertown who could offer a little more money, and there are fewer and fewer people who want to do this kind of manual labor.”

  Meg was lucky that although she was new to running an orchard, the orchard itself was well established, and in recent years had been overseen by the local state university. Which was also how she’d come to employee Bree, a recent graduate of the university who’d studied orchard management. The fact that Bree was Jamaican-born also helped her in managing the mainly Jamaican pickers who had been working the orchards in the Connecticut River Valley for generations—at least it helped once they got used to the idea of working for a woman, and a young one at that, and one who’d spent most of her life actually living in Massachusetts rather than Jamaica. But Bree had earned their respect and things were going smoothly; the loss of that one picker was in no way her fault. “That’s why Bree and I are both up there most days, just to fill in. It’s hard to know in advance from week to week what’s going to be ripe, and sometimes we get swamped. Plus, it’s demanding work. Thank goodness the new trees we planted in the spring won’t be bearing for a couple more years. Maybe by then I’ll have figured out how this all works.”

  “Can you take a short break tomorrow? I’m going to talk to Gail about the excavation process in the morning, if you want to tag along.”

  “I’d love to see Gail, and this project sounds really interesting. I don’t think we’ve got a lot on the schedule for tomorrow, so I can probably sneak away. But I’ll have to check with Bree.”

  “You talking about me?” Bree came in through the back door.

  “May I take an hour or two off tomorrow morning, please, ma’am?” Meg said, smiling. “The Historical Society is planning to add a basement under their building, and I’m curious to see how they’re going to do it.”

  Bree rummaged in the refrigerator and pulled out a bottle of water. “I guess. We’re just about caught up with the Cortlands and the Empires, but the Galas aren’t ready yet and we’re waiting on the Baldwins. Did you order the new crates?”

  “Oh, shoot, I forgot.” The old wooden crates that Meg had inherited when she moved into the house were wearing out fast, and they’d been replacing them as needed with more modern plastic ones. Not nearly as pretty, but much more practical. “I’ll do that in the morning.”

  “Then you have my blessing for the morning—after you place that order,” Bree said in a mock-serious tone. “What’s happening with dinner?”

  “Not a clue,” Meg replied. “Seth, you have any ideas?”

  “There’s a new pizza place in the shopping center on 202. Want to try that?”

  “How did I ever miss seeing that? Let’s go!”

  2

  The pizza last night had been good, and Meg sent up a silent cheer that Granford had one more place that served food. The only “real” restaurant in town, Gran’s, was more upscale, though far from fancy. Meg loved eating there, especially since she’d had a hand in creating the place, and even more so because she now counted the owners, Nicky and Brian Czarnecki, as friends, but she wasn’t always in the mood for a sit-down meal. A pizza place, and one only a mile or two from her house, was a great quick-and-dirty alternative.

  When she awoke the next morning, Meg checked the clock, then rolled over and nudged Seth. “Hey, what time are you meeting Gail?”

  He answered without opening his eyes. “As soon as she gets the kids off to school. What time is it?”

  “Seven.”

  Seth opened his eyes, then sat up quickly. “I’ve got to get some paperwork together before we head over there. You are still coming with me, right?”

  “Sure. Nobody’s started anything at the Historical Society, right?”

  “Not yet, but they’re hoping to begin this week. Right now we’re still at the talking stage, and looking at plans.”

  “You going to do the plumbing?” Meg asked.

  “Maybe. First step is to find someone to do the digging. I can recommend builders to pour the foundation, but shoring up the building and removing the soil is trickier and it takes more skill.” He was pulling on jeans and a T-shirt as he spoke. “I’ll go start coffee, and then walk Max. See you downstairs?”

  “I won’t be long.”

  Meg could hear stirring noises from Bree’s end of the hall, so she darted into the bathroom quickly, emerging ten minutes later after a quick shower. She threw on her clothes and joined Seth in the kitchen, where he handed her a cup of coffee. Max, his Golden Retriever, greeted Meg enthusiastically.

  “Drink it before it gets cold,” he said. They toasted and buttered a couple of bagels, and Meg scanned the first page of the daily paper. Why did she keep subscribing, when she rarely had time to read it? Oh, right, to put under her cat Lolly’s litter pan. As if on cue, Lolly appeared from somewhere, butting her head against Meg’s leg, looking for her own breakfast.

  After she’d fed Lolly, Meg ventured, “Okay, so remind me—how old is the Historical Society building?”

  “The building dates back to the mid-1700s,” Seth said. “Actually, it was the first meetinghouse in Granford. There was some infighting going on within the church in South Hadley about where to put the new church they needed, and in the end they decided to split the parish. It took them thirteen years and fifty local meetings to arrive at that decision—makes our current process look lightning fast, doesn’t it? Anyway, the short answer is that the new parish was created in 1762, before Granford was even an official town, and before they had an official place to meet. So the building is about the same age as your house. By the way, South Hadley had another f
ight about churches starting in 1820, and that time it took them sixteen years to work things out. And then in the 1820s Granby had its own tiff and actually built two churches, but only the one survives, the big one that’s there now. The other one was closer to the cemetery where all those Warrens are buried, but the cemetery is older than the church.”

  “But the meetinghouse had no heating and no plumbing.”

  “Nope. Those old New Englanders were tough birds,” Seth replied cheerfully. “And sermons were long in those days. Of course, if most people in town showed up, they would have generated some considerable body heat. And, I’ve read, they used to have ‘singing.’”

  “Which means what?” Meg asked.

  “Got me, but the town paid the princely sum of thirteen dollars for it in 1792, and by 1798 they even had a bass viol.”

  “You’re making this up. Aren’t you?”

  “Nope. Read Judd sometime.”

  Meg recognized the name as the author of a monumental history about the town of Hadley, published in the nineteenth century. “Seth, when do you find time to learn all this stuff?” Meg said plaintively. She could never catch up. She couldn’t remember reading to the end of a book in months—either she had no time or she fell into bed exhausted, so there was no way to study the history of Granford. Maybe come winter she’d try again.

  “I like old buildings, and I’ve been passing by most of these all my life. You’ll learn.”

  “Yeah, as soon as I have a spare year or two. Are you ready to head out?”

  “Sure. I think I’ll leave Max here—there’s too much interesting stuff to smell at the Historical Society.”

  It took only a few minutes to drive from Meg’s house to the center of Granford, which still boasted its original town green ringed with maple trees. The church—which Meg now knew was the “new” one, not the original one—anchored one end of the green, with a parish house and then the Historical Society on the slope below. A pharmacy-slash–general store occupied space across the street, and up toward one end, on the highway, loomed the ornate Victorian town hall. The relatively new restaurant, Gran’s, had moved into what had been a nineteenth-century home at the top of the hill, with a nice view of the green, as Meg knew well. There was little traffic.

  Gail Selden was sitting on the Historical Society building’s steps waiting, and stood up when they pulled into the church parking lot. Knowing that there might be changes coming, Meg studied the building quickly: single story, low-pitched roof, two massive granite steps leading up to the entrance. And the majority of the town’s population had squeezed inside? Not a very large town back then.

  When she saw them, Gail called out, “Hey, Seth. Hi, Meg—did you get dragged along?”

  Meg smiled at her. “No, he described what you wanted to do and I had to see for myself. He said you plan to dig under the building? There’s no basement?”

  “Looks like it,” Gail replied cheerfully, “and no, they never included a basement. As for the project, our board is on board, so to speak, so all we need is the go-ahead on the structural issues, which is where Seth comes in.”

  “You talk to those excavation contractors I told you about?” Seth asked.

  “We’ve talked to a couple, and they offered two options for the excavation process. I wanted to ask you which one makes more sense.”

  “Let’s go inside,” Seth said. Gail opened the door with an old key, and they followed her through it.

  “Wow,” Meg said when they’d entered the main room. “You’ve cleared out a lot of stuff since the last time I was here. The first time I saw the place, there were stuffed birds and animals all over the place. What happened to them?”

  Gail grinned. “Uh, let us say they retired. The local taxidermist left something to be desired, and they were molting or shedding all over the place.”

  “I can imagine.” Meg smiled back. “You’re really serious about going through with this plan?”

  “We sure are! Let’s sit at the table in the kitchen exhibit—it’s open now that we’ve stowed away some of the tools and antique appliances.” Gail led the way to the table, where she had already laid out what looked like architectural drawings. She waited until they were seated before beginning.

  “Seth, you can probably follow this stuff a lot better than I can, but as I understand it, the idea is to shore up the building from beneath with leveling jacks and steel beams—”

  “Assuming your substrate can support them,” Seth interrupted.

  “Of course,” Gail said quickly, “and we’ll check that out first—or our contractor will, I guess. And then we dig out the soil to a depth of ten feet, which gives us space to pour a slab down there and still have adequate headroom.”

  “Go on,” Seth prompted. “You know where your HVAC system will go? And what provisions have you made for moisture control?”

  Gail held up both hands. “Seth, I know only the big picture. You’ll have to talk to the architect and the contractor about that stuff. But they’ve both done jobs like this before. I’ve talked to several of their clients, and I haven’t heard any complaints.”

  “What’s the plan for removing the soil?” Seth asked.

  “We’re still debating about that. There’s good old-fashioned manual labor—a bunch of folk with shovels, which would be historically correct but a lot of work. Or we see if we can fit a baby Bobcat excavator in there, once we get it started. Or somebody mentioned using what they called a vacuum extractor—like you stick a big hose down into it, and the dirt is sucked right out and then deposited in a dump truck or even left on-site. I don’t know what you think about that, but it sounds like fun to watch.”

  “Let me ask around. I have heard that it’s effective in a small, contained area, and getting rid of the dirt immediately would be a big plus. Both make sense in your case. When do you want to start?”

  “This week.”

  “Wow,” Seth said. “But you’re lucky it’s a small building. Most excavators could be in and out in a day, once the shoring is in place, and could fit it in between their other projects.”

  “Yeah, I know it’s fast, but please, please don’t tell me to ask the board to slow down. Do you know how long it’s taken to advance the project this far? And we’d really love to be able to be open this winter. We’ve never been open in winter before.”

  “Do you expect a lot of visitors?” Meg asked.

  “Not swarms, but I’m hopeful we could attract a few. There are often parents visiting their kids at the colleges around here, and we’re seeing more of them in Granford since Gran’s opened. And genealogists will trek through anything to get their research done. We’ve calculated that the entry fees or memberships paid by the new researchers should offset the additional cost of heating the place in winter—which should be done anyway, to preserve the collections. Working quickly now won’t impact the cost of the project, will it, Seth? The excavators didn’t seem to think so, and as you said, for them it’s not a big job.”

  “Probably not, as long as you don’t run into anything unexpected, like a rock ridge running under the building, or a spring.” Seth looked at his watch. “I’ve got a job in Easthampton, so I’d better go. Meg, you want a ride back?”

  “I can take you home, Meg, if you want to hang around a little longer,” Gail volunteered eagerly.

  “That sounds good,” Meg said. “You go ahead, Seth.”

  “I’ll take the plans and proposals with me to look over, Gail, and I’ll try to get back to you by tomorrow. Fast enough for you?”

  “That’s terrific, Seth. My board is really excited about this, and I’d hate to lose the momentum. I appreciate your help. Which reminds me: if we ask nicely, will you do the heating and plumbing stuff?”

  “Sure, although I might have to bring in a couple of extra people. I’ll try to keep the costs down, though.”

&nbs
p; “I know you’re fair, Seth. Thank you so much for making this work!”

  Seth gathered up the papers from the table and as he headed for the door, Meg could hear him whistling. He was a man who truly loved his work.

  Gail turned to Meg. “Hey, I haven’t had a chance to say congratulations to you guys.”

  “Oh, about our engagement? Thank you. Apparently everyone in town knew we were getting married before we did.”

  “You make a great couple. Seth’s a terrific guy.”

  “I know—everyone keeps telling me that.” Meg smiled. “Before you ask, no, we haven’t set a date. I’ve got to get through this harvest, and he’s crazy busy with all the projects going on in town.”

  “I know! It’s like a contagious disease—everybody suddenly wants something new, or at least renovated. But I think it’s time for all of us. The plans for the library look wonderful. Since they’re going to have a dedicated genealogy room, I’m going to get together with their staff and sort through the documents we each have and see what’s the best distribution of materials.”

  “Great idea! What’re you planning to do with the records during construction?”

  “More of the same thing we’ve always done—parcel them out around town. I thought maybe you’d like to take some of them, the ones about the Warren family and the settlement of the south end of town.”

  “I’d love to, at least for a while, although I don’t know when I’ll have time to look at them. Not until December, I’d guess.”

  “Don’t worry, I know where to find you. So, you want to see what else we’re planning?”

  “That’s why I’m here. Seth tells me your building is about the same age as my house. Maybe I’ll learn something useful about colonial construction. I’ll keep my fingers crossed that you don’t run into anything unexpected!”